The Prepper Codex
Culinary Herb Garden Seed Bucket, 10 Non-Hybrid Varieties
Culinary Herb Garden Seed Bucket, 10 Non-Hybrid Varieties
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This bucket of culinary herb seeds gives you 10 herb varieties to grow, so your stored food meals have something more than basic flavor.
Why preppers want this
- Ten culinary herb varieties come in one bucket, covering basil, chives, cilantro, dill, oregano, parsley, sage and thyme.
- The seeds are non-hybrid, non-GMO and not chemically treated.
- Because they are non-hybrid, you can harvest seeds at the end of the season and plant them the next year.
- Each variety comes with a Quick Start Growing Guide.
- Seeds are listed to keep up to 4 years at 66 to 70 degrees, and longer if kept colder.
Built for
- Adding flavor to food storage meals.
- Home herb gardens that you replant year after year from saved seed.
- Long-term storage alongside other seed and pantry supplies.
Specifications
| Varieties | 10 culinary herbs |
|---|---|
| Seed type | Non-hybrid, open-pollinated, non-GMO |
| Treatment | Not chemically treated |
| Storage life | Up to 4 years at 66 to 70 degrees, longer if kept colder |
| Packets | Re-sealable |
| Growing guide | Quick Start Growing Guide with each variety |
What's in the box
- Genovese basil: 3527 seeds
- Lemon basil: 3527 seeds
- Chives: 4409 seeds
- Garlic chives: 1058 seeds
- Slow bolting cilantro: 529 seeds
- Bouquet dill: 3527 seeds
- Italian oregano: 31,747 seeds
- Dark green Italian flat-leaf parsley: 3175 seeds
- Broad leaved sage: 564 seeds
- Common thyme: 22,046 seeds
FAQ
Are these herb seeds non-GMO?
Yes, the listing says they are non-hybrid, non-GMO and not chemically treated.
Can I save seeds and replant them next year?
The listing says that because the seeds are non-hybrid, you can harvest them at the end of the growing season and use them for the next year's planting.
How long do the seeds keep in storage?
They are listed to keep up to 4 years at 66 to 70 degrees, and much longer if kept colder.
Which herbs are included?
The bucket holds 10 varieties: Genovese basil, lemon basil, chives, garlic chives, slow bolting cilantro, bouquet dill, Italian oregano, dark green Italian flat-leaf parsley, broad leaved sage and common thyme.
Can the varieties be substituted?
The listing notes that because of a shortage of non-hybrid seeds, substitutions may occur.
